Bear with me while I do this.... It's my first blog and I'm not even really sure it's going to be read, but I'm viewing it as an online diary - first and foremost about food, from cooking in to eating out - and as a place to air my not-overly perspicacious views on the world - and anything I think worth sharing. And hey, everyone else is doing it - why can't I? I am a blooming food writer after all.
I'm comforting myself with the thought that only my friends and family will be tuning in - but if you're neither one of them, make yourself known, say hello - and please be gentle...
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