Friday, 12 February 2010

Three great breakfasts

I can't decide which of these is the current favourite so I'm having them in rotation whilst also fitting in the odd bowl of muesli to keep my suddenly wayward IBS under control.

Breakfast idea no 1: A variation on the smoked mackerel theme, this time i mix together chopped tomatoes, avocado and smoked mackerel then souse the lot in lime juice and a good few shakes of smoked chipotle Tabasco. Pile onto lightly toasted sourdough.

Breakfast idea no 2: A slice of thick-cut honey-roast (or your choice) ham with a few sliced of halloumi, fried until patchily golden and dressed with a little lemon juice and a handful of lightly fried tomatoes.

Breakfast idea no 3: Bacon and sliced fresh tomato on toasted muffins. I had quite forgotted how delicious these are. Also excellent with sausages. Which in turn reminds me I had plans to make Nigella's Welsh Rarebit muffins to accompany sausages one weekend - I shall let you know.

You can quite see how time can get away from one when there are decisions such as these to be made...

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